How to Make Award-winning Potato and corn croquettes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato and corn croquettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato and corn croquettes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato and corn croquettes is something which I have loved my whole life.

Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder. Easy Snacks Recipe Learn how to make Potato Corn Croquettes at home By Food Hub. A croquette is a small bread crumbed fried food. View top rated Potato and corn croquettes recipes with ratings and reviews.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and corn croquettes:

1. Make ready 300 g ground pork
2. Make ready 500 g potato (about 5)
3. Prepare 1 cob of corn
4. Prepare 1/2 onion
5. Get 1/4 Salt
6. Get 1/4 Pepper
7. Take 1 TBSP Butter
8. Take 2 TBSP potato starch
9. Make ready 2 eggs
10. Prepare Flour
11. Get Bread crumbs

Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too.

Instructions to make Potato and corn croquettes:

1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
8. Shape it as you like.
9. Coat them with flour, egg and bread crumbs (in that order)
10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
11. Pour ‘Bull-Dog sauce’ over and enjoy😍

I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Potato Croquettes are a great crispy appetizer for parties and game day.

So that’s going to wrap it up with this exceptional food potato and corn croquettes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!