How to Make Speedy Teriyaki Chicken With a Touch of Vinegar

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken with a touch of vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken With a Touch of Vinegar is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Teriyaki Chicken With a Touch of Vinegar is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:

1. Make ready 2 Chicken thighs
2. Get For pre-seasoning:
3. Take 1 dash Salt
4. Take 1 dash Pepper
5. Take 1 dash Garlic powder
6. Take 1 1/2 tsp Grated ginger
7. Prepare 2 tsp Sake
8. Make ready 1 tbsp Soy sauce
9. Prepare Teriyaki sauce
10. Take 4 tbsp Soy sauce
11. Take 1 tbsp Sake
12. Take 1 1/2 tbsp Sugar
13. Prepare 1 tbsp Mirin
14. Take 1 1/2 tbsp Vinegar

Steps to make Teriyaki Chicken With a Touch of Vinegar:

1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
4. Combine the Teriyaki sauce ingredients and set aside.
5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
8. Slice the chicken into easy to eat pieces and serve.

So that’s going to wrap this up for this exceptional food teriyaki chicken with a touch of vinegar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!