Steps to Make Andrew Copley Teriyaki Chicken With Plenty of Yuzu Aroma

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken with plenty of yuzu aroma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken With Plenty of Yuzu Aroma is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Teriyaki Chicken With Plenty of Yuzu Aroma is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:

1. Take 2 Chicken thigh meat
2. Get 3 tbsp ◆Soy sauce
3. Get 3 tbsp ◆Hon-mirin
4. Get 3 tbsp ◆Sake
5. Make ready 2 tbsp ◆Sugar
6. Take 3 ◆Yuzu slices
7. Take 1/2 yuzu worth Julienned yuzu peel

Steps to make Teriyaki Chicken With Plenty of Yuzu Aroma:

1. Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
2. Julienne the yuzu peel. Using a peeler is easy.
3. Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
4. Heat a frying pan and cook with the skin facing down.
5. Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
6. Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
7. Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.

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