Recipe of Homemade Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken breast with sweet and sour ketchup sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

1. Prepare 1 large Chicken breast
2. Prepare 1 tbsp ★Sake
3. Take 2 tsp ★Sesame oil
4. Make ready 1 ★Salt and pepper
5. Get 2 tablspoons All-purpose flour
6. Make ready Sauce
7. Take 1 1/2 tbsp each Ketchup, honey (or sugar)
8. Get 1 tbsp each Soy sauce ・vinegar ・sake
9. Prepare 1 up to 1/2 teaspoon Doubanjiang (omit for children)
10. Prepare 1 Grated garlic (tubed)
11. Make ready To finish:
12. Take 1 Toasted sesame seeds
13. Take 1 Cooked rice, vegetables, mayonnaise

Instructions to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

1. Mix the sauce ingredients well.
2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
5. Cover with a lid and cook for 2 to 3 minutes over low heat.
6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
8. Transfer the chicken onto a serving plate and pour over the leftover sauce.
9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.

So that is going to wrap this up for this special food teriyaki chicken breast with sweet and sour ketchup sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!