Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled teriyaki chicken with crispy skin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Teriyaki Chicken with Crispy Skin is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Teriyaki Chicken with Crispy Skin is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- Prepare 2 Chicken thighs
- Make ready 4 to 5 tablespoons ＊Soy sauce
- Get 2 to 3 tablespoons ＊Mirin
- Take 2 tbsp ＊Sugar
- Make ready White section of Japanese leek (optional):
- Get 1 Grated ginger
- Get 1 Garlic
Steps to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
So that’s going to wrap this up for this exceptional food grilled teriyaki chicken with crispy skin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
