Easiest Way to Prepare Award-winning Cream with cinnamon biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream with cinnamon biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream with cinnamon biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream with cinnamon biscuits is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream with cinnamon biscuits using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cream with cinnamon biscuits:

1. Get Ingredients for the biscuit base
2. Make ready 700 gr cinnamon biscuits
3. Prepare 1/3 cup melted butter
4. Make ready Ingredients for the cream
5. Get 1 liter milk
6. Prepare 1 cup corn flour
7. Make ready 1/2 cup sugar
8. Get 1/2 teaspoon vanilla
9. Make ready 1 egg
10. Take Ingredients for chocolate syrup
11. Make ready 1 + 1/2 cup water
12. Get 1 tbsp. lemon juice
13. Get 140 gr. milk couverture

Instructions to make Cream with cinnamon biscuits:

1. ••••●How to make the base●•••••
2. Break the cookies in the blender and throw them in a bowl.
3. Melt the butter and pour it over the grated cookies and mix well.
4. Place the mixture in a round pan and press with a glass the cookies to spread everywhere and to layer the base.
5. ••••●How to make the cream ●•••••
6. In a bowl beat the egg with the sugar with a whisk.
7. Put the milk in a saucepan to boil. Once it starts and boils then add the corn flour.
8. Stir constantly and add the egg with the sugar.
9. Continue stirring until the cream thickens. Once thickened, add the vanilla and remove from the heat and continue stirring for 2 minutes.
10. Pour the cream over the base with the cookies and leave it for half an hour outside for the cream to cool and then put it in the fridge for another half an hour.
11. ••••● How to make the chocolate syrup ●•••••
12. Boil the water and then pour in the chocolate to melt, stirring constantly.
13. Finally add the lemon juice and stir. Then pour the syrup over the dessert.

So that is going to wrap this up for this special food cream with cinnamon biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!