Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, very easy teriyaki chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Very Easy Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Very Easy Teriyaki Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Very Easy Teriyaki Chicken:
- Make ready 430 grams Chicken thighs
- Take 2 tbsp Soy sauce
- Take 2 + 1 1/2 tablespoons Cooking sake
- Prepare 2 tbsp Mirin
- Make ready 1 tbsp Sugar
- Prepare 1/3 tsp Salt
Instructions to make Very Easy Teriyaki Chicken:
- Chicken thighs.
- Pierce the skin side of the chicken, about 15 times.
- Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
- For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
- Brown with the skin side down over medium heat.
- Turn it over when the skin has browned. Add the sauce.
- Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
- This is how it looks when it's done!
So that is going to wrap it up for this special food very easy teriyaki chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
