Simple Way to Make Perfect Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys oatmeal raisin cookies, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Make ready 190 grams gluten-free oat flour (I just grind GF rolled oats)
2. Take 1 tbsp ground flaxseed
3. Take 60 grams sugar
4. Take 1/2 tsp cinnamon
5. Prepare 1/4 tsp baking soda
6. Take 1/4 tsp baking powder
7. Make ready 60 ml coconut milk
8. Make ready 2 tbsp olive oil
9. Make ready 2 tbsp maple syrup or golden syrup
10. Make ready 1/2 tsp vanilla extract
11. Make ready 45 grams gluten-free whole rolled oats
12. Take 50 grams raisins

Instructions to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

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