Recipe of Award-winning Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Prepare 1/2 a small onion, chopped
2. Take 2 cloves garlic, minced
3. Take 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
4. Take 1/2 teaspoon sugar
5. Make ready 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
6. Make ready 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
7. Get 1 Tablespoon fish sauce
8. Prepare 1 pound soft tofu
9. Make ready 1-2 eggs
10. Take 1 small green onion, chopped
11. Get optional: 1 chopped fresh chili
12. Take optional: 1 teaspoon saewoo jut (Korean brined microshrimp)

Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes.
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think

So that is going to wrap it up with this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!