Step-by-Step Guide to Prepare Favorite Chicken Cacciatore

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cacciatore. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cacciatore is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Cacciatore is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cacciatore using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore:

1. Take 6-8 – chicken thighs - boneless, skinless
2. Get 1 cup flour
3. Take 1 1/2 teaspoons garlic,granulated
4. Prepare 1/2 teaspoons dry oregano
5. Take 1 1/2 teaspoons . salt
6. Get 1/4 teaspoons thyme
7. Prepare 1 teaspoons pepper
8. Get 2 ounce olive oil
9. Prepare 4 cloves garlic, chopped
10. Make ready 1/2 large onions, ½ inch dice
11. Get 4 ounces mushrooms, sliced
12. Prepare 1/2 of Green bell peppers, ½ inch dice
13. Make ready 1/2 of Red bell peppers, ½ inch dice
14. Prepare 3 plum tomatoes diced ½ inch dice
15. Make ready 1/2 cup tomato paste
16. Take 2 1/2 cups chicken stock
17. Get 2 tablespoons capers
18. Make ready 1 teaspoons. oregano
19. Prepare 1/4 teaspoon thyme
20. Get 2 teaspoon sugar
21. Get 1 1/2 teaspoon salt
22. Get to taste pepper
23. Take 2 tablespoons chopped parsley for color
24. Make ready 1 pound fettuccine -cooked or the pasta of your choosing

Instructions to make Chicken Cacciatore:

1. Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
2. After coating well with seasoned flour, shake off excess flour
3. Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
4. Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
5. If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
6. In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
7. Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
8. Serve over the pasta type of your choosing.
9. Garnish with chopped parsley
10. We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)

So that’s going to wrap it up for this exceptional food chicken cacciatore recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!