Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chicken:
- Get Lemon Sauce
- Get 1 cup sliced lemon (silk)
- Make ready 2 tbsp sugar
- Get 0.25 cup white vinegar
- Take 0.25 cup fresh lemon jc
- Get 1.5 tbsp honey
- Make ready 1 tbsp custard powder
- Get 1 lb chicken breast
- Take Marinade
- Make ready 1 tsp salt
- Get 1 tbsp shaoxing cooking wine
- Get 0.25 tsp black pepper
- Prepare 1 tbsp corn starch
- Get 1 tbsp custard powder
- Get 1 nos egg
- Prepare Crispy Coating
- Make ready 6 cup corn starch
Steps to make Lemon chicken:
- Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
- Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
- Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
- In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
- Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
- In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
- Re-fry quickly until golden. Remove and drain with a strainer
- Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
- Pour the sauce over chicken. Serve immediately
- Enjoy your lemon chicken !! 😊
So that is going to wrap it up with this special food lemon chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
