Simple Way to Make Andrew Copley Chicken and Corn Chowder

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Corn Chowder is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Corn Chowder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and corn chowder using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Chowder:

1. Take 3 tbsp butter
2. Make ready 4 medium carrots, diced
3. Get 1 packages frozen pepper stir fry
4. Take 2 clove garlic, minced
5. Take 1/2 lb bacon, chopped
6. Prepare 3 tbsp flour
7. Make ready 4 cup chicken broth
8. Get 4 medium potatoes, chopped
9. Take 1 lb chicken breast, cooked and chopped
10. Make ready 1 lb frozen whole kernel corn
11. Take 1 cup heavy cream
12. Take 1 salt and pepper to taste
13. Prepare 1 Tony Chacheres, to taste

Instructions to make Chicken and Corn Chowder:

1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
2. Saute carrots until partially soft.
3. Add pepper stir fry. Saute until onion is translucent and peppers are soft.
4. Add bacon and cook until fat is rendered.
5. Add garlic. Saute 1 minute.
6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
7. Stir in chicken broth.
8. Add chicken, corn, salt and pepper.
9. Simmer about 30 minutes, stirring occasionally.
10. Stir in heavy cream. Do not allow to return to simmer.
11. Top bowls with Tony's to taste.

So that’s going to wrap this up for this special food chicken and corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!