Simple Way to Make Speedy Okra

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Okra is something which I’ve loved my entire life. They’re nice and they look wonderful.

Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Okra is the seed pod of the Abelmoschus esculentus plant. It's filled with tiny white seeds and is Native to Ethiopia, okra was brought to North America by enslaved people and settlers when they. БАМИЯ — англ. Hibiscus esculentus L. (Abelmoschus esculentus Med.) Okra is traditionally a southern U.

To begin with this recipe, we must first prepare a few ingredients. You can have okra using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okra:

1. Get 3 cups okra; chopped (cut off the bulb and tail ends)
2. Prepare 3 tablespoons Coconut oil
3. Take 1 tablespoon urad dal
4. Prepare 1 tsp Mustard seeds
5. Get 1 tsp asafoetida/hing
6. Make ready 1 tsp Turmeric powder/haldi
7. Get 5 Dry red chillies (stalks cut off)
8. Take as needed Salt
9. Prepare 3 tablespoons Buttermilk (optional)
10. Take 2 tablespoons tamarind+water extract (alternative to buttermilk)
11. Make ready 1 sprig Curry leaves (optional)

Okra is a flowering plant known for its edible seed pods. It's cultivated in warm and tropical climates Though it's not one of the most common foods, okra is packed with nutrition. Okra is low in calories but packed full of nutrients. The vitamin C in okra helps support healthy Okra is also rich in vitamin K, which helps your body clot blood.

Instructions to make Okra:

1. In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
2. Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
3. Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
4. Congratulations! You have an awesome okra!!
5. Tip: if the okra starts to burn; you can sprinkle in water and toss around.

Okra is low in calories but packed full of nutrients. The vitamin C in okra helps support healthy Okra is also rich in vitamin K, which helps your body clot blood. Some of the other health benefits of okra. Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A.

So that’s going to wrap it up for this special food okra recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!