Recipe of Ultimate Klaya (Tunisian braised meat)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, klaya (tunisian braised meat). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Klaya (Tunisian braised meat) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Klaya (Tunisian braised meat) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Klaya (Tunisian braised meat):

1. Make ready 1 lb lamb shoulder
2. Take 1 lamb heart
3. Make ready 1/4 lb liver
4. Prepare 1 tsp tomato paste
5. Take 1 tsp harissa
6. Prepare 1 tsp smoked paprika
7. Make ready salt and pepper
8. Prepare 20 cl olive oil
9. Get 1 medium onion
10. Prepare 1 cup fresh parsley

Instructions to make Klaya (Tunisian braised meat):

1. Cut the lamb, heart and liver in 1 inch sized cubes
2. Add the spices to the meat and mix well
3. Heat the olive oil on medium high temperature
4. Remove the liver aside, and brown the shoulder meat and heart for 4min
5. Stir in the tomato paste and harissa
6. Turn the heat to a low simmer and add the liver
7. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry.
8. Meanwhile, julienne the onion and chop the parsley
9. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad.

So that’s going to wrap this up for this exceptional food klaya (tunisian braised meat) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!