Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan, banana muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan, banana muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan, banana muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan, banana muffins:
- Prepare 1 medium banana
- Get 1 cup non-dairy milk
- Make ready 1 teaspoon vanilla extract
- Prepare 1 tablespoon peanut butter
- Get 1 cup flour
- Take Pinch salt
- Get 1 teaspoon baking powder
Steps to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That's all! Thanks for reading!
So that is going to wrap this up with this exceptional food vegan, banana muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
