Recipe of Andrew Copley Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. Get 1 Bowl prepared rice vermicelli noodles good for 4 servings
2. Get 2-3 Hungarian sausages (or substitute)
3. Take 1/4 small cabbage
4. Make ready 1/8 small napa/chinese cabbage (oblong)
5. Prepare 1/4 kg (1 cup) Green beans
6. Get Few pieces okra
7. Take Few pieces baby carrots
8. Prepare 2 long green chilies
9. Get 1/2 garlic head, finely chopped
10. Make ready 5 T Butter
11. Prepare 2-3 T light soy sauce or Worcestershire
12. Get 1-2 T oyster sauce
13. Get 2 T Cooking oil
14. Prepare Hungarian sausage broth
15. Take Water
16. Prepare to taste Salt

Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

So that’s going to wrap this up for this special food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!