19/11/2020 20:30

Simple Way to Prepare Ultimate Homemade Fettuccine

by Julia Doyle

Homemade Fettuccine
Homemade Fettuccine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade fettuccine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Fettuccine is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Fettuccine is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade fettuccine using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fettuccine:
  1. Make ready 16 oz Heavy Whipping Cream
  2. Prepare 6 oz Shredded Parmesan Cheese
  3. Take 8 oz Fettuccine noodles
  4. Get Optional:
  5. Take 1 lb chicken
  6. Get 2 peppers
Steps to make Homemade Fettuccine:
  1. Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
  2. If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
  3. After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
  4. Make sure you're stirring your noodles
  5. After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
  6. Once your sauce and noodles are done mix and enjoy. (:

So that is going to wrap it up with this special food homemade fettuccine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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