Recipe of Favorite Brad's pozolé

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's pozolé. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's pozolé is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's pozolé is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brad's pozolé using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pozolé:

1. Take 2 lbs chicken thighs, boneless and skinless, chopped
2. Take 2 lbs pork shoulder roast
3. Get 1 tbs garlic powder
4. Prepare 1 tsp black pepper
5. Take 1 lg red onion, course chopped
6. Take 12 dried cascabell chiles
7. Prepare 12 dried California chiles
8. Take 6 qts water
9. Get 1 lg can tomato sauce
10. Make ready 2 lg cans hominy, one yellow one white
11. Get 4 tbs oregano
12. Make ready 1/2 bunch cilantro, chopped
13. Take 4 tbs powdered chicken bouillon
14. Get Mesa flour, optional
15. Prepare 1 bag regular or spicy cicharrones, (pork rinds)
16. Prepare for the toppings
17. Prepare shredded cabbage
18. Prepare 1/2 bunch cilantro chopped
19. Get 1/2 red onion, diced
20. Make ready lime wedges
21. Take sliced radishes

Steps to make Brad's pozolé:

1. Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned
2. Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often.
3. Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce
4. Prepare the toppings. Chop and arrange on a LG plate.
5. After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often.
6. 10 minutes before done, add cicharrones, stir.
7. This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness.
8. Serve soup in large bowls. Add desired toppings. Enjoy.
9. I served with plantains over rice. Recipe on my profile.

So that’s going to wrap this up for this exceptional food brad's pozolé recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!