Steps to Prepare Perfect Shaahi pulav

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shaahi pulav. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shaahi pulav is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shaahi pulav is something that I’ve loved my entire life.

Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal. So this is a royal rice preparation. Royal dishes have some special ingredients. finally, shahi pulao recipe is ready to be served with a curry of your choice.

To begin with this recipe, we have to prepare a few components. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shaahi pulav:

1. Take 1 cauliflower
2. Make ready 1 box medium diced mushrooms
3. Get 3 colorful capsicum or bell pepper
4. Make ready 5-6 carrots long sliced
5. Prepare 1 scoop peas
6. Get 4 small diced eggplant
7. Take 1 scoop sweet corns
8. Prepare 1 big white onion sliced
9. Get 1 big tomato sliced
10. Prepare 5-6 sliced okra
11. Prepare 5-6 beans long half sliced
12. Prepare 1 cup rice washed and soaked for 15 minute
13. Take Double amount of water than rice.like 1 cup water.little less
14. Make ready 1 tablespoon cumin seeds
15. Prepare 2 tablespoons salt
16. Take 1 tablespoon red chilli powder
17. Get 1 tablespoon cumin powder
18. Prepare 1 tablespoon kitchen king
19. Take 1 tablespoon chaat masala
20. Make ready 1 tablespoon garam masala
21. Prepare Half tablespoon black pepper powder

Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. You may also call this Biryani. Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice.

Steps to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

You may also call this Biryani. Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Ingredients shahi pulav - how to make shahi pulao at home - shahi pulao recipe. Click nishamadhulika.com to read Navratan Pulao Recipe in Hindi.

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