09/11/2020 05:59

Easiest Way to Make Speedy Mint Tzatziki

by Inez Brooks

Mint Tzatziki
Mint Tzatziki

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint tzatziki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mint Tzatziki is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mint Tzatziki is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mint tzatziki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Tzatziki:
  1. Prepare 1 cup hung curd/ yoghurt
  2. Make ready 1 grated cucumber
  3. Get 1 tbsp finely chopped fresh mint leaves
  4. Take 2 tbsp olive oil
  5. Prepare to taste Salt & black pepper
  6. Take For garnish:
  7. Get 1 tbsp red chilli flakes
  8. Prepare leaves Finely chopped fresh mint
  9. Make ready as required Olive oil
Steps to make Mint Tzatziki:
  1. Peel and chopped cucumber into half. Scrap out middle seeds part.
  2. Grate and 1/2 tsp salt. Keep aside for 10 minutes. After 10 minutes, squeeze out water from grated cucumber.
  3. In mixing bowl add hung curd,grated/ squeezed cucumber, finely chopped fresh mint leaves,salt and pepper to taste, olive oil. Mix & whisk well to make smooth mixture.
  4. Pour in serving bowl. Garnish with red chilli flakes. Drizzle all over with olive oil, sprinkle finely chopped fresh mint leaves. Serve/ Relish Delicious Mint Tzatziki Dip with pita bread or french fries.

So that is going to wrap it up for this exceptional food mint tzatziki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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