Recipe of Andrew Copley Tzatziki sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tzatziki sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tzatziki sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tzatziki sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tzatziki sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki sauce:

1. Make ready 1 large cocumber
2. Take 1/4 tsp for add in cocumber
3. Take 1 cup Greek Yoghurt
4. Prepare 1 pod garlic
5. Prepare 1/2 tsp salt
6. Take 1/2 tsp black pepper powder
7. Take 1/4 tsp ceyane pepper
8. Take 1/4 cup Olive oil
9. Take 1 tbsp white vinegar or fresh lemon juice
10. Prepare Fresh dill leaves (soya)
11. Prepare leaves Mint

Steps to make Tzatziki sauce:

1. First peel cocumber and grate it with grater.
2. Then Add 1/4 tsp salt and keep it for 5 to 10 minutes so that cocumber will release it's water.
3. Now in another bowl add Thick Greek yoghurt or hanged yoghurt.
4. Now add salt. Black pepper powder,ceyane pepper,white vinegar,👇🏻
5. Chop or grate garlic pod in it
6. Then add olive oil.
7. Now take any kitchen towel and squeeze the excess water of cocumber.
8. Now add in yoghurt mixture mix it well.
9. Now chop fresh Dill leaves and add in yoghurt mixture.
10. Now finally sprinkle pinch of ceyane pepper and add some olive oil.
11. Garnish with mint leaves…
12. Tazikzi sauce are ready enjoy this yummy yoghurt dip with some nachos or pita bread..

So that is going to wrap it up with this special food tzatziki sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!