01/03/2021 07:15

Step-by-Step Guide to Make Homemade Tzatziki πŸ‡¬πŸ‡·

by Blanche Scott

Tzatziki πŸ‡¬πŸ‡·
Tzatziki πŸ‡¬πŸ‡·

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tzatziki πŸ‡¬πŸ‡·. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tzatziki πŸ‡¬πŸ‡· is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tzatziki πŸ‡¬πŸ‡· is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tzatziki πŸ‡¬πŸ‡· using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki πŸ‡¬πŸ‡·:
  1. Take 500 g Greek Yoghurt
  2. Make ready 2 cloves garlic- grated or minced
  3. Get 1 tbsp Olive Oil
  4. Take 1 cucumber
  5. Make ready 1 tbsp lemon juice or white vinegar
  6. Prepare 3 tbsp freshly chopped mint
  7. Make ready Pinch salt
Steps to make Tzatziki πŸ‡¬πŸ‡·:
  1. Crush the garlic. Mix with the oil and a pinch of salt, and set aside.
  2. Grate the cucumber coarsely with a hand grater. Place into a colander, salt lightly and leave to drain for 30 minutes.
  3. Stir the garlic & olive oil, lemon juice and vinegar into the yoghurt. Squeeze the cucumber very well and add it in. Add the chopped mint and mix gently so that everything is well incorporated.
  4. Taste and adjust quantities of salt & lemon juice accordingly. Ideally, allow the tzatziki to sit for a couple of hours in the refrigerator.
  5. Just before serving, drizzle with extra olive oil and decorate with a few olives. Serve with greek style pita bread and greek salad πŸ₯—

So that is going to wrap this up with this special food tzatziki πŸ‡¬πŸ‡· recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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