How to Prepare Gordon Ramsay ‘Tzatziki’ (Yoghurt & Cucumber Dip)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ‘tzatziki’ (yoghurt & cucumber dip). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Tzatziki’ (Yoghurt & Cucumber Dip) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. ‘Tzatziki’ (Yoghurt & Cucumber Dip) is something which I have loved my whole life.

Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Tzatziki, cacık (Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):

1. Take 1/2 cup Greek Style Yoghurt
2. Make ready 1 Lebanese Cucumber *1/2 if large
3. Get 1 small clove Garlic *finely chopped
4. Take 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
5. Take to taste Salt
6. Take Extra Virgin Olive Oil *optional

Tzatziki is a greek yogurt dip is made with hung yogurt/curd and flavoured with olive oil, garlic and parsley. Be it a holiday or a party the Tzatziki is a. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic.

Instructions to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):

1. Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
2. Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.

You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber I first started eating tzatziki sauce at Greek restaurants, but I've since learned that it's incredibly easy. Whip up this Easy Greek Yogurt Tzatziki Dip. Tzatziki is a Yogurt based Greek sauce with cucumber and garlic.

So that is going to wrap it up with this special food ‘tzatziki’ (yoghurt & cucumber dip) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!