Recipe of Speedy Lomi (Filipino chicken egg noodle soup)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Prepare 250 g fresh miki or thick egg noodles
2. Get 1 chicken breast, sliced into bite-size pieces
3. Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Get 4-5 pieced squid ball, fried and sliced into half
6. Get 1 carrot, julienned
7. Get 1 cup cabbage, shredded
8. Take 1 onion, chopped
9. Get 2-3 cloves garlic, diced
10. Make ready 1 chicken bouillon
11. Make ready 1.5 liter water
12. Prepare 1 egg, slightly beaten
13. Get Corn starch for slurry
14. Get Salt and pepper

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

So that is going to wrap it up for this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!