Step-by-Step Guide to Make Ultimate Gorgonzola Fettuccine With Spinach And Bacon

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gorgonzola fettuccine with spinach and bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gorgonzola Fettuccine With Spinach And Bacon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gorgonzola Fettuccine With Spinach And Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gorgonzola fettuccine with spinach and bacon using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gorgonzola Fettuccine With Spinach And Bacon:

1. Take gorgonzola sauce
2. Prepare 2 1/2 tbsp butter
3. Prepare 2 1/2 tbsp all purpose flour
4. Prepare 2 cup warmed whole milk
5. Take 1 cup grated parmesan cheese
6. Take 1/2 cup crumbled gorgonzola cheese
7. Get 1/8 tsp ground pepper
8. Take 1/4 tsp salt
9. Prepare pasta
10. Prepare 1 lb dried fettuccine
11. Take 8 stripes of thick cut bacon
12. Prepare 2 cup fresh spinach leaves, cleaned and dried

Steps to make Gorgonzola Fettuccine With Spinach And Bacon:

1. Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside.
2. Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil.
3. Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked.
4. While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking.
5. Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened.
6. Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness.
7. Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste.
8. When pasta is cooked, drain it and add sauce to pasta in the large pot. Immediately add the fresh spinach. Mix well.
9. Add two crumbled cooked bacon pieces to top each portion.
10. Serve immediately!
11. Recipe by taylor68too.

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