Recipe of Super Quick Homemade Fettuccine Bolognese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fettuccine bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Bolognese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fettuccine Bolognese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Bolognese:

1. Prepare 3 Rashers streaky bacon
2. Make ready 1 Brown onion, chopped
3. Take 1 1/2 clove garlic, finely chopped
4. Get 1 Carrot, chopped
5. Prepare 1 stick celery, chopped
6. Take 500 grams Ground beef
7. Prepare 4 large Roma tomatoes, chopped
8. Make ready 1 cup Chopped button mushrooms
9. Make ready 1 cup Red wine
10. Make ready 2 Dried bay leaves
11. Prepare 1/4 cup Chopped parsley
12. Prepare 400 grams Dried fettuccine
13. Take 2 tbsp Tomato paste (concentrate)
14. Prepare 1 Good pinch sea salt and cracked black pepper
15. Make ready 1 Chopped parsley to serve
16. Take 1 Grated Parmesan to serve

Steps to make Fettuccine Bolognese:

1. Chop bacon and add to pot. Fry on low heat.
2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
5. Chop tomatoes and add to pot.
6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
8. Meanwhile- cook fettuccine as to packet directions.
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

So that is going to wrap it up for this exceptional food fettuccine bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!