Easiest Way to Prepare Award-winning Baby okra in tomato sauce - bamieh bi zeit

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baby okra in tomato sauce - bamieh bi zeit. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby okra in tomato sauce - bamieh bi zeit is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baby okra in tomato sauce - bamieh bi zeit is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:

1. Make ready 1 kg okra, frozen
2. Get 500 g tomatoes, peeled and diced
3. Prepare 1 large onion, cut into thin wedges
4. Get 2 teaspoons tomato paste
5. Prepare 6 cloves garlic, crushed
6. Get 2 tablespoons fresh coriander, chopped
7. Take 1/4 cup olive oil
8. Prepare 4 tablespoons lemon juice
9. Get 1 tablespoon salt

Steps to make Baby okra in tomato sauce - bamieh bi zeit:

1. In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
2. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
3. Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
4. Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
5. Let the okra cool then add the lemon juice. Serve with pita bread.

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