Recipe of Homemade Soft pretzels

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, soft pretzels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soft pretzels is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Soft pretzels is something that I’ve loved my entire life.

These delicious homemade soft pretzels are so easy to make at home that you'll never buy them at the store again. Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of. Learn how to make the most delicious, hot and buttery soft pretzels with this simple homemade pretzel recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can have soft pretzels using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soft pretzels:

1. Make ready 4 tsp active dry yeast
2. Make ready 1 tsp white sugar
3. Prepare 1 1/4 cup warm water
4. Take 5 cup all purpose flour
5. Take 1/2 cup White sugar
6. Get 1 1/2 tsp salt
7. Make ready 1 tbsp vegetable oil
8. Make ready 1/2 cup baking soda
9. Take 4 cup hot water
10. Prepare 1/4 cup kosher salt (for topping)

They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie. This soft pretzels recipe are a German classic but are an easy homemade version with everyday ingredients, including beer (!), that are just like the real deal you'll find abroad. Easy Soft Pretzels: Looking for something to serve at your Super Bowl or Oscars night party?

Steps to make Soft pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt.
3. Make a well in the center add the oil and yeast mixture
4. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water.
5. Knead the dough until smooth, about 7 to 8 minutes
6. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour
7. Preheat oven to 450°F (230 degrees C). Grease 2 baking sheets
8. In a large bowl, dissolve baking soda in 4 cups hot water; set aside
9. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces
10. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets
11. Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes

This soft pretzels recipe are a German classic but are an easy homemade version with everyday ingredients, including beer (!), that are just like the real deal you'll find abroad. Easy Soft Pretzels: Looking for something to serve at your Super Bowl or Oscars night party? These easy to make pretzels will earn you high praise from your guests without having to kill yourself before. Selling Soft Pretzels: What Are Your Options? When it comes to selling soft pretzels, you can either choose to make them yourself or buy them pre-made.

So that is going to wrap it up for this exceptional food soft pretzels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!