Recipe of Quick Bhindi (Okra)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi (okra). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bhindi (Okra) COOK WITH FAIZA The correct english name is Nigella sativa. But in the common english it is called black caraway, or black onion seed. Make Bhindi (Okra) this way and you will love it. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better.

Bhindi (Okra) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bhindi (Okra) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhindi (okra) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi (Okra):

1. Take 2 cups fresh okra chopped
2. Take 1 tsp lemon pepper
3. Make ready 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
4. Make ready 1/2 of an onion sliced
5. Take 1 tomato diced
6. Take 1/8 cup oil + half of a 1/8 cup of oil
7. Prepare 1 tsp minced serrano peppers (optional)

Bhindi Masala / Okra Stir Fry in the Instant Pot or Pressure Cooker. You can also call this okra recipe - Pyaaz waali Bhindi. Bhindi do pyaza, which is a popular dish in restaurants just means okra. Bhindi or Okra is a delicious main course vegetable dish filled with spices.

Instructions to make Bhindi (Okra):

1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
5. Add Lazeez Asian Cuisine spice mix to onions and mix well.
6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
7. Cook for 5 minutes on medium high heat, and then add okra to mixture.
8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
9. Serve hot with naan, chapati or rice.

Bhindi do pyaza, which is a popular dish in restaurants just means okra. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.

So that is going to wrap this up with this exceptional food bhindi (okra) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!