Recipe of Homemade Okra carrot pulao/turmeric pilaf

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra carrot pulao/turmeric pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Okra carrot pulao/turmeric pilaf is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Okra carrot pulao/turmeric pilaf is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okra carrot pulao/turmeric pilaf:

1. Make ready 1 cup soaked rice
2. Get 1 pcs chopped tomato
3. Get 1 tbsp chopped onion
4. Take 1 pcs carrot
5. Prepare 100 gr sliced okra/lady fingers
6. Prepare 1/2 tsp grated ginger
7. Make ready 2 pcs bay leaves
8. Get 2 pcs cloves
9. Make ready 1 pcs cinnamon stick (1/2 cm)
10. Take 1/2 tsp cumin seeds
11. Take 1/2 tsp fennel seeds (optional)
12. Get 1/2 tsp turmeric powder
13. Get 1/2 tsp chili powder
14. Take 1/2 tsp coriander powder
15. Take 1 1/2 cup water
16. Prepare 2 tbsp cooking oil
17. Get 1 tsp salt

Instructions to make Okra carrot pulao/turmeric pilaf:

1. Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
2. In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
3. Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
4. With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
5. Add the soaked and drained rice into the pot. Stir it well.
6. Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
7. Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
8. Switch off the heat. Steam the pulao rice with the rest of heat.
9. Serve the pulao with some raisins and garnish with coriander leaves.

So that is going to wrap it up with this special food okra carrot pulao/turmeric pilaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!