Easiest Way to Prepare Ultimate Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Prepare Blended Paste (processed in a blender)
3. Make ready 3 pc (50 g) Green Chillies (roughly chopped)
4. Make ready 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
5. Prepare 20 g (2 cm) Turmeric Root (roughly chopped)
6. Prepare 20 g (3 clove) Garlic (roughly chopped)
7. Take 100 g (1 pc) Red Onion (roughly chopped)
8. Prepare 1/3 cup Water
9. Take Other ingredients;
10. Take 1 cup Coconut Milk
11. Get 2 sticks Lemongrass (bruised)
12. Take 2 pc Tamarind Slices
13. Take 1 tsp Salt (to taste)
14. Make ready 100 g Pineapples (cubed)
15. Get 70 g Okra (optional)
16. Get 3 Tbsp Cooking Oil

Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that is going to wrap this up for this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!