Simple Way to Make Andrew Copley Mexican Street Corn Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican street corn salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Street Corn Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican Street Corn Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Corn Salad:

1. Make ready 1 (16 oz) bag frozen corn - thawed and "drained"
2. Prepare 1 poblano pepper - seeds removed, finely diced
3. Take 2 tbs butter
4. Get 1 tsp olive oil
5. Prepare 2 tbs mayonnaise
6. Take 2 tbs sour cream
7. Take 2 tbs fresh cilantro - chopped
8. Make ready 1/2 tsp Chipotle chili powder
9. Take 1/2 tsp salt
10. Take 1/4 tsp black pepper (optional)
11. Get juice of one small lime
12. Make ready 1/3 cup Queso fresco, crumbled

Instructions to make Mexican Street Corn Salad:

1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom. Spread out corn and cook 2 more minutes.
3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that is going to wrap this up for this special food mexican street corn salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!