Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, biscuit & gravy casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Biscuit & Gravy Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Biscuit & Gravy Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Biscuit & Gravy Casserole:
- Get can of regular biscuits (not the giant flaky Grands they won't cook throughly)
- Prepare ground sausage (Spicy is my preference)
- Get and 1/2 cups shredded cheddar cheese
- Make ready eggs
- Get milk
- Take Salt and pepper
- Make ready and 1/2 cups cold water
- Take pork gravy ***
- Prepare **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
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Instructions to make Biscuit & Gravy Casserole:
- Preheat oven to 350 degrees.
- Grease bottom of 9x13 baking dish.
- Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
- Cook sausage, drain. If you are going to make your own gravy save some drippings.
- Scatter sausage over biscuits, top with 1 cup cheese.
- Whisk milk, eggs, salt and pepper. Pour over sausage layer.
- Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
- Bake until egg is fluffy and cheese is bubbling. About 30 minutes.
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So that’s going to wrap it up with this exceptional food biscuit & gravy casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
