30/01/2021 08:39

Simple Way to Prepare Gordon Ramsay Szuchuan veggies claypot麻辣蔬菜香锅

by Shane Lawson

Szuchuan veggies claypot麻辣蔬菜香锅
Szuchuan veggies claypot麻辣蔬菜香锅

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, szuchuan veggies claypot麻辣蔬菜香锅. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Szuchuan veggies claypot麻辣蔬菜香锅 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Take 1 head broccoli
  2. Take 2 small potatoes, sliced
  3. Take 1/2 onion, diced
  4. Get 1 Zucchini or yellow squash
  5. Get 1 Tsp pixian beanpaste
  6. Take 1 Tsp cooking wine
  7. Prepare 2 drived chillies
  8. Make ready 8 Sichuan pepper corns
  9. Get 1 star ansie
  10. Make ready 3 Tsp olive oil
  11. Get 3 garlic, minced
Steps to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
  2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
  3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
  4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

So that’s going to wrap this up for this special food szuchuan veggies claypot麻辣蔬菜香锅 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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