How to Make Super Quick Homemade Vegan Omelette - Soy-free!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan omelette - soy-free!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Omelette - Soy-free! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Omelette - Soy-free! is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Omelette - Soy-free!:

1. Get Batter
2. Make ready 1 1/2 cup water
3. Take 2/3 cup chickpea flour
4. Get 1/2 cup raw cashews (or 1/4 cup cashew butter)
5. Prepare 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
6. Get 5 tbsp maize (ground corn, polenta mix)
7. Prepare 3 tbsp cornflour (corn starch)
8. Take 1 1/2 tbsp nutritional yeast
9. Take 1 clove garlic
10. Get 1/2 tsp salt
11. Take to taste pepper
12. Prepare Add-ins
13. Get 4 tbsp parsley, finely chopped
14. Make ready 1/4 cup thinly sliced green onions
15. Make ready 1/4 cup thinly sliced mushrooms
16. Prepare 1 try your own combination…

Steps to make Vegan Omelette - Soy-free!:

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
3. Mix in your Add-ins.
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown.

So that’s going to wrap this up with this exceptional food vegan omelette - soy-free! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!