Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn fritter (dadar jagung). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Fritter (Dadar Jagung) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Corn Fritter (Dadar Jagung) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have corn fritter (dadar jagung) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter (Dadar Jagung):
- Prepare 2 cobs sweet corn
- Get 2 cloves garlic
- Prepare 3 onion
- Take 1 Red chilli
- Make ready 1 tsp corriander seeds
- Prepare 3 chopped spring onion
- Take 1 chopped celery
- Get Salt & sugar
- Make ready 3 tbsp flour
- Get 1 egg
- Take Cooking oil
Steps to make Corn Fritter (Dadar Jagung):
- Shred the sweet corn
- Blend the shredded sweet corn, add corriander seeds, celery, spring onions, and red chilli.
- Add the beaten egg, salt, sugar, and flour. Mix together.
- Heat the oil. Take one spoonful of the batter corn batter then deep fry it.
- Wait until it floats and the colour turn to golden brown, then lift.
So that’s going to wrap it up for this exceptional food corn fritter (dadar jagung) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
