Step-by-Step Guide to Make Perfect Vendakka Theeyal (Okra/Ladies finger in roasted coconut)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Prepare 20 nos ladies finger Vendakka / -
2. Get 2 nos Tomato -
3. Take 1 Onion -
4. Make ready 2 Green chillies (optional) -
5. Prepare 2 Curry leaves - strings
6. Make ready 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
7. Prepare 1 teaspoon Chilli powder -
8. Take 2 teaspoons Coriander powder -
9. Get 1/2 teaspoon Turmeric powder -
10. Take as required Salt -
11. Prepare 2 cups water -
12. Prepare 1 teaspoon cooking oil -
13. Get 1/2 teaspoon coconut oil -
14. Get 4 tablespoons coconut Grated -
15. Get 4 nos shallots -  / 1/2
16. Get 1 curry leaves - string
17. Prepare 1 teaspoon cooking oil -

Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

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