Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian yam spelt sourdough bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian Yam Spelt sourdough Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Asian Yam Spelt sourdough Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Yam Spelt sourdough Bread:
- Prepare 4 cups mashed asian yam
- Take 4 cups warm water
- Get 1 cup sourdough starter
- Get 3 tsp cumin seeds
- Prepare 3 tsp salt
- Prepare 1 tsp dry yeast, optional
- Take 7 cup organic spelt flour
- Take 1 cup organic oat flour
- Prepare 10 cups organic AP flour
Instructions to make Asian Yam Spelt sourdough Bread:
- Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
- Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
- By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
- Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
- Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.
So that’s going to wrap it up for this exceptional food asian yam spelt sourdough bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
