Steps to Make Ultimate Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:

1. Get 1 lb macaroni noodles
2. Take 2 C shredded cheddar cheese
3. Take 4 T butter
4. Make ready 2 T flour
5. Make ready 2 C milk
6. Get 1 roasted red bell pepper
7. Make ready 1 pinch sugar
8. Get 4 jalapeños; small dice
9. Make ready 1 red onion; small dice
10. Prepare 1 C sweet corn
11. Get 1 lb ground beef
12. Take 2 t smoked paprika
13. Get 2 t onion powder
14. Make ready 1 t cumin
15. Make ready 1/2 t garlic powder
16. Get 1 box Jiffy corn mix
17. Take 1 egg
18. Prepare 1/3 C milk
19. Take as needed vegetable oil
20. Take as needed olive oil
21. Make ready as needed kosher salt & black pepper

Steps to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:

1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
8. Combine cheese sauce, beef, and noodles. Stir together.
9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

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