Simple Way to Prepare Quick Puerco Pibil

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puerco pibil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puerco Pibil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puerco Pibil is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook puerco pibil using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puerco Pibil:

1. Take 5 tbsp annato seed
2. Take 2 tsp Cumin seed
3. Prepare 1 tbsp Whole black peppercorns
4. Prepare 1/2 tsp Cloves
5. Take 8 each Allspice
6. Make ready 2 tbsp Salt
7. Prepare 8 clove Garlic
8. Take 2 each Habanero chilies
9. Get 1/2 cup Orange juice
10. Take 1/2 cup White vinegar
11. Get 5 each Lemons
12. Prepare 1 dash Very good tequila
13. Prepare 5 lb Pork shoulder

Steps to make Puerco Pibil:

1. Grind your spices. Annatto seeds are particularly hard. Unless you've got a lot of patience and a good molcajete, you're going to need a reserved coffee grinder for this. If you're an avid cook, it's a good idea to have several coffee grinders. One for savory spices, one for sweet spices, and of course, one for coffee.
2. Now, combine your spices and the remaining ingredients (minus the pork) in a blender, and buzz it till everything is blended smooth.
3. Cut your pork into chunks, 3-4 inches wide is fine. Doesn't need to be perfect by any means.
4. Place the pork in a large plastic bag. Pour the puree over it. Seal it up and set it aside. 3-4 hours should be enough, but I left it overnight.
5. About 5 hours before your target meal, pour the pork into a baking dish and cover with tin foil. Bake at 325F for about 4-5 hours. Check it at 4 to see how close you are. It should be super tender. If you pinch a chunk of pork with a pair of tongs and it falls apart easily, then you better get to rounding up the crew because it's time to eat. If it's still firm, hold tight. All the magic happens at the very end, so jumping the gun does nobody any good.
6. For a little more authenticity, line your baking dish with a banana leaf before adding the pork. Then, fold it over to tuck the meat in for the cooking. I'd still recommend the foil as a secondary coating though. The banana leaf lends a hint of flavor in my opinion, but they can be tough to find in some areas.

So that’s going to wrap it up for this exceptional food puerco pibil recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!