Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled summer veggie pasta with chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Make ready 6 tri-colored bell peppers, chopped into 1 inch pieces
- Get 1 lb mushrooms, sliced
- Make ready 2 yellow onions, chopped into 1 inch pieces
- Get 3 zucchini, sliced
- Take 3 yellow squash, sliced
- Get 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Get 2 lb boneless skinless chicken thighs
- Take 1 lb cooked penne pasta
- Prepare 1/4 cup parmesan cheese
- Get 1/4 cup basil chiffonade
- Get to taste salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
So that is going to wrap this up with this special food grilled summer veggie pasta with chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
