Recipe of Favorite Simple Salad Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple salad recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Salad Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Salad Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple salad recipe using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salad Recipe:

1. Get 1 medium or large ripe avocado (depending on how much you like)
2. Make ready 2-3 hard boiled eggs
3. Get 3 and 1/2 bunches of lettuce (medium sized)
4. Prepare 1/2 of a small cabbage
5. Take 1 medium onion
6. Take 1 medium bell pepper (colour of choice)
7. Get 1 small cucumber
8. Get 2 medium sized tomatoes
9. Take 2 large canned sardines
10. Get 1 large carrot
11. Prepare 1 medium garlic clove
12. Prepare 4 tbsp olive oil or vegetable oil
13. Take 1 small lemon
14. Take to taste Salt,

Instructions to make Simple Salad Recipe:

1. Wash all the vegetables and avocado in salted water.
2. Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
3. To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)

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