Recipe of Homemade Tomato_mushroom egg drop soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato_mushroom egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomatoes and eggs just go together, and many food cultures know it.

Tomato_mushroom egg drop soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tomato_mushroom egg drop soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato_mushroom egg drop soup:

1. Take 1 big tomato
2. Take 5/6 mushrooms
3. Take 1 tspoon coariander stems
4. Get 1 tspoon garlic chopped
5. Get 1 tspoon ginger chopped
6. Make ready 1/2 tspoon green chilli chopped
7. Get 1 tbspoon corn flour
8. Prepare to taste Salt
9. Get 1/2 tspoon Black pepper powder
10. Get 1 egg
11. Make ready 1/2 tspoon butter
12. Prepare 1/2 tspoon oil

Without the help of canned tomatoes, I fry one tomato until very thick and soft. Tomato Egg Drop Soup -The best ever. There are many variations of this dish: Often, the egg is scrambled and mixed through a tangy tomato and macaroni soup; other times. Dinner Tonight: Tomato Egg Drop Soup Recipe.

Steps to make Tomato_mushroom egg drop soup:

1. Chop tomato,beat egg,finely chopped mushrooms
2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️

There are many variations of this dish: Often, the egg is scrambled and mixed through a tangy tomato and macaroni soup; other times. Dinner Tonight: Tomato Egg Drop Soup Recipe. I have a huge soft spot for egg drop soup, specifically the Chinese-American version I first tasted as a kid. You know, the kind that's golden yellow with shards of cooked egg? The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup.

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