Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hangover egg drop soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hangover Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hangover Egg Drop Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hangover Egg Drop Soup:
- Make ready 2 cups water
- Make ready 2 cubes chicken bouillon
- Take 1/2 tablespoon soy sauce
- Prepare 1 pinch white pepper
- Take 2 stalks fresh chives
- Make ready 1 teaspoon cornstarch (optional)
- Get 2 teaspoon water (optional)
- Make ready 2 eggs
Steps to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that is going to wrap this up with this special food hangover egg drop soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
