Recipe of Quick Chilled Tanuki Udon Noodles with Grated Daikon Radish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilled tanuki udon noodles with grated daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled Tanuki Udon Noodles with Grated Daikon Radish is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chilled Tanuki Udon Noodles with Grated Daikon Radish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chilled tanuki udon noodles with grated daikon radish using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilled Tanuki Udon Noodles with Grated Daikon Radish:

1. Take 3 hanks Udon noodles
2. Make ready 1 Daikon radish (grated)
3. Take 12 Okra
4. Make ready 1/2 Cucumber
5. Get 9 slice Kamaboko
6. Make ready 1 Tempura crumbs
7. Get 1 Wakame seaweed, Japanese leek, sesame seeds, wasabi, shredded nori seaweed
8. Make ready 450 ml Mentsuyu

Instructions to make Chilled Tanuki Udon Noodles with Grated Daikon Radish:

1. Slice the stem ends off the okra, rub with salt and parboil for a minute, then drain. Fan to cool quickly. Don't soak them in water!
2. Grate the daikon radish. Peel the daikon radish and cut it in half so that it's easier to hold on to while you grate it. Rehydrate the wakame seaweed.
3. Boil the udon noodles for the instructed length of time. Rinse them immediately in cold water to wash off any stickiness from the surface. Chill the noodles in ice water.
4. Put the noodles on a plate and top with the remaining ingredients except for the wasabi and shredded nori seaweed. Dilute the mentsuyu to the specified concentration and pour it over the noodles. Top with the wasabi and nori seaweed and serve.
5. For homemade udon noodles see. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
6. For homemade 'agedama' (tempura crumbs) see. - - https://cookpad.com/us/recipes/149587-tempura-crumbs-with-dried-shrimp
7. For homemade mentsuyu see. This should be diluted with 4-5x water. - - https://cookpad.com/us/recipes/144009-all-purpose-mentsuyu

So that’s going to wrap this up for this exceptional food chilled tanuki udon noodles with grated daikon radish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!