How to Prepare Homemade Stir fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. Take your homemade stir-fries to the next level with a few simple steps. They're versatile, healthy, budget-friendly and quick - the perfect kind of meal to cook to make meat go further, incorporate. Stir frying is quick, easy, and extremely versatile.

Stir fry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stir fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fry using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry:

1. Make ready Fresh mushrooms
2. Get Purple onion
3. Prepare Red, orange and yellow sweet peppers
4. Make ready Butternut squash
5. Get Jasmine rice
6. Get Peanut sauce

Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. They're quick to put together while also providing a balanced meal all in one bowl—they're essentially the ideal family dinner. But even though they're such an easy dish. stir-fry (third-person singular simple present stir-fries, present participle stir-frying, simple past and past participle stir-fried). (transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan. stir-fry (countable and uncountable, plural stir-fries or stir-frys). When you make a stir-fry, you need a really hot wok and you should cook the meat in batches.

Instructions to make Stir fry:

1. Measure 2 cups of water into a sauce pan. Bring water to a boil. Add 1 cup of jasmine rice to the pot. Boil for 5 minutes. Turn off stove; place lid on pot to steam rice to perfection.
2. Slice several peppers and half of the purple onion into long slivers. Slice mushroom caps and stems into thin slices. Peel and deseed a butternut squash; cut half of it into bite size chunks.
3. Heat 2 tbsp of olive oil in a skillet. Sautée vegetables in the skillet until fork tender (or to your preferred tenderness).
4. Add peanut sauce to vegetables, stir.
5. Serve veggies over rice. Enjoy!

But even though they're such an easy dish. stir-fry (third-person singular simple present stir-fries, present participle stir-frying, simple past and past participle stir-fried). (transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan. stir-fry (countable and uncountable, plural stir-fries or stir-frys). When you make a stir-fry, you need a really hot wok and you should cook the meat in batches. If you have ever tried making a stir-fry at home and feel like you could have done better, well, try again. Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket. Use ⅔ cup for four servings.

So that is going to wrap this up for this special food stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!