Recipe of Quick Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I’ve loved my entire life.

This blend of parsnip & cauliflower mash does taste like it should: it has a slight sweetness from the parsnips that comes through. I think it pairs gorgeously with the garlic and chives, but although delicious, it's not quite mashed potatoes. The texture, however, is pretty damn close to mashed. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms.

To get started with this recipe, we have to first prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Take For the elk
2. Take 4 lb elk roast
3. Make ready 6 slices bacon
4. Take 1 LG sweet onion
5. Prepare 4 cloves minced garlic
6. Prepare 12 large basil leaves, chopped
7. Get Around 10 cups beef stock
8. Take 1 bottle good red wine, I use Cabernet Sauvignon
9. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Prepare For the mash
12. Get 3 LG parsnips, peeled and cubed
13. Take 1 small head cauliflower, chopped
14. Make ready 1/4 cup milk
15. Take 2 tbs butter
16. Prepare to taste Sea salt and black pepper
17. Get 2 cloves garlic, minced
18. Get Other ingredients
19. Prepare 1 loaf sourdough french baguette
20. Get Creme fraiche
21. Get Grated gruyere cheese

This cauliflower parsnip mash reminded me of dinner with my mom as a kid! My mom used to make us a homemade. Roasted Parsnip and Cauliflower Soup with Buttered CroutonsFoodness Gracious. cracked black pepper, salt, parsnips, rosemary, heavy. Mashed potatoes are one of my favorite thanksgiving side dishes, but this year we're switching things up just a tad by replacing our mashed potatoes for The roasted garlic creates a nice balance against the sweetness from the parsnips and this dish is my favorite go to "mashed potatoes" substitute!

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Roasted Parsnip and Cauliflower Soup with Buttered CroutonsFoodness Gracious. cracked black pepper, salt, parsnips, rosemary, heavy. Mashed potatoes are one of my favorite thanksgiving side dishes, but this year we're switching things up just a tad by replacing our mashed potatoes for The roasted garlic creates a nice balance against the sweetness from the parsnips and this dish is my favorite go to "mashed potatoes" substitute! Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. Awwww, mashed potatoes - one of my childhood's favourite comfort foods. I still eat white potatoes every now and then but I certainly don't overindulge in the good old spuds as much as I used to.

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