Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy tofu burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Tofu Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Healthy Tofu Burger is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have healthy tofu burger using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Tofu Burger:
- Get 200 grams ◎Minced chicken thigh
- Get 80 grams ◎Firm tofu
- Prepare 1/2 ◎Onion
- Make ready 2 ◎Shiitake mushrooms
- Make ready 1 dash ◎Salt and pepper
- Get 1 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sesame oil
- Take 20 grams ◎Panko
- Make ready 20 grams ◎Milk
- Get 1 ◎Egg
- Make ready 1 Vegetable oil
Instructions to make Healthy Tofu Burger:
- Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
- Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
- Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
- Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
So that is going to wrap this up with this exceptional food healthy tofu burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
