Step-by-Step Guide to Prepare Jamie Oliver Chicken Breast and Okra with Pickled Plums and Bonito Flakes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast and okra with pickled plums and bonito flakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Breast and Okra with Pickled Plums and Bonito Flakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Breast and Okra with Pickled Plums and Bonito Flakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast and okra with pickled plums and bonito flakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:

1. Make ready 1 Pickled plums and bonito flakes
2. Prepare 200 grams Chicken breast
3. Make ready 1 tbsp Sake
4. Take 1 pinch Salt
5. Prepare 1 bag Okra

Steps to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:

1. Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.
2. Let the chicken sit in the container until cooled, then shred it.
3. Boil the okra in salted water, then slice into rounds.
4. Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.
5. My Family's Pickled Plums and Bonito Flakes. - - https://cookpad.com/us/recipes/144177-my-familys-pickled-plums-and-bonito-flakes
6. Umeboshiand. - - https://cookpad.com/us/recipes/143312-reduced-sodium-umeboshi

So that is going to wrap it up for this special food chicken breast and okra with pickled plums and bonito flakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!