Easiest Way to Make Gordon Ramsay Vegetarian Green Chili Chilaquiles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian green chili chilaquiles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Make ready 6 corn tortillas
2. Get 1 Tbsp. olive oil
3. Take to taste sea salt
4. Get 1 tsp. chili powder
5. Get 1 tsp. sugar
6. Make ready 1/2 onion, sliced
7. Take 1 clove garlic, minced
8. Make ready 1/2 tsp. ground cumin
9. Prepare 1 C. cooked black beans
10. Get 2 hatch green chiles
11. Make ready 1 C. Vegetable stock
12. Take to taste salt and pepper
13. Make ready Toppings
14. Prepare Cotija cheese
15. Prepare cilantro
16. Prepare jalapeños, sliced

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap it up for this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!